Funeral Luncheon
We at LaRoy’s Hall & Catering service are so sorry for your loss!
We know this is a hard time for families – with so many things to do in a short of time and under emotional distress.
Our staff is here to help you! Our goal is to provide your family the opportunity to gather for mutual support and to celebrate the life of a loved one. Below is our Funeral Menu with costs.
Menu
Standard Meats
- Baked Herb Chicken
- Hawaiian Baked Ham
- Mostaccioli with Meat Sauce
- Beef Stroganoff
- Meatball with Noodles
- Polish Sausage with Sauerkraut
- Goulash
Premium Meats
- Roast Beef 2.25
- Pork Medallions 2.25
- Champagne Chicken 1.95
- Stuffed Chicken Kiev 2.25
- Chicken or Tuna Croissants 1.00
Accompaniments (Choose 2)
(add 1.25 per guest)
- Whipped Potato with Gravy
- Mostaccioli Marinara
- Wild Rice
- Butter Corn
- Butter Green Beans
- Honey Butter Carrots
- Butter Egg Noodles
Premium Starch & Vegetables
(add 1.25 per guest)
- Red Potato with Rosemary
- Smashed Red Potato with a Hint of Garlic
- California Mix Vegetable
- Au Gratin Potato
** Desserts and Hors d’oeuvres Upon Request
Comes with Garden Salad / Dinner Rolls / Soft Drinks / Coffee
Cost per Guest: 1 Entree: 12.00 / 2 Entrees: 14.50
18% labor – 6% state tax
Room Fee: $100
