Horsd’oeuvres & Desserts

"We want to personally thank you for all of the hard work and expense you put into helping to make our first fundraiser for the Monroe Center Cancer Connection a huge success. You were so helpful and your ideas were new and different and we appreciate you guiding us through the 'fundraiser' process. The room looked beautiful and when you had to add tables you did so without a flinch to assure that everyone was comfortable. Monroe is so very lucky to have a beautiful facility like LaRoy’s Hall in its town."
- Laurie Berry

Cold Hors d’oeuvres with Dinner

Click here to view this menu as a downloadable PDF.

One-hour continuous service:

  • Fresh Vegetables with Dip: 2.25 per guest
  • Variety of 3 Cheeses and our Homemade Nut-crusted Cheeseballs with a variety of crackers: 2.85 per guest
  • Fresh seasonal fruit: 2.95 per guest
  • Cheese & Fruit Combo: 5.75 per guest
  • Chips & Pretzels: 1.25 all evening
  • Mixed Nuts & Mints: 1.90 per guest
  • Taco Chips & Salsa: 1.90 per guest
  • Assorted Tea Sandwiches: 5.25 per guest

Hot Hors d’oeuvres

  • Homemade meatballs, Hot Wings (4 pieces total), Fresh Vegetable with dip: 6.95 per guest
  • Pizza (after dinner) 12.00 per 1 item pizza, (1.00 per item)
  • Chicken Wings, Swedish or BBQ Meatballs, Cocktail Franks: 125.00 per 100 pieces
  • Stuffed Mushroom Caps, Chicken Tenders with Sauce, Egg Rolls, Chicken Brochettes with pineapples, Mini-Quiche: 200.00 per 100 pieces

Desserts

  • Mini Sweet Table: Cannolis, Brownies, Eclairs, Mousse: 6.50 per guest
  • Assorted Desserts (pies & cakes): 3.95 per guest
  • Assorted Cheesecakes: 2.95 per guest
  • Bread Pudding with sauce: 2.25 per guest
  • Freshly baked Cobbler: 2.25 per guest
  • White Chocolate or Kahlua Mousse: 2.00 per guest
  • Cake: 2.50 per cut
  • Vanilla Bean Ice Cream or Sherbet: 2.50 per guest