Baked Herb Chicken: Mouth watering baked fresh chicken with herbs and spices. A family favorite for over 35 years!

Beef Stroganoff: Black Angus beef, cut and mixed with mushroom gravy and topped on a butter noodle mixture.

Polish and Fresh Sausage: 2 sausages for the price of one! Plus, traditional sauerkraut served on the side (never mixed).

Bake Hawaiian Ham:  Oven Baked with a pineapple & brown sugar glaze – yum!

Homemade Meatballs:  This crowd-pleasing favorite comes from a family recipe from Belgium. Served on a bed of egg noodles. You can choose Swedish or tomato sauce.

Mostaccioli with Meat sauce: So delicious even our Italian friends want the recipe!

Homemade Meatloaf: A family treat, Talk about comfort food!

Hungarian Goulash: One of our newest entrees – we got the recipe from a Hungarian family visiting Monroe. We get rave reviews from this one!

 

Roast Sirloin of Beef:  Mouth watering beef with our secret rubbing spice. Pan sliced and placed in beef gravy.

Champagne Chicken: A baked chicken with a delicious champagne sauce – yum!

Stuffed Chicken Breast: You choose which one…
Cordon Bleu, Wild Rice, Broccoli and Cheese, Kiev.

Homemade Lasagna: One of our favorites! Multi-layered cheese/meat and homemade tomato sauce makes this entrée so good!

Roast Pork Medallions: This is the staff’s favorite! They love how this slow roasted pork tastes. We believe it has to be the spice.

Stuffed Cabbage Rolls: A Polish tradition! Hand rolled and filled with meat and spices. Simmered in homemade tomato sauce.

 

Mashed Potato with Gravy
Marcaroni and Cheese
Scalloped Potato
Homemade Stuffing
Au Gratin Potato
Parsley Potato
Pasta Marinara
Butter Egg Noodles

Butter Corn
Green Bean Almonds
Potato Salad                                                     
Pasta Salad
Butter Green Beans                                            
Honey Butter Carrots
Peas & Carrots

 

Red Potato with Rosemary
Wild Rice
Mixed California Vegetable
Broccoli with cheese
Southern  Style Beans

Cold Hors d'oeuvres with Dinner
One-hour continuous service:

• Fresh Vegetables with Dip — 1.75 per guest
• Variety of 3 Cheeses and our Homemade Nut-crusted cheeseballs with a variety of crackers —2.50 per guest
• Fresh seasonal fruit — 2.25 per guest
• Cheese & Fruit Combo — 4.25 per guest
• Chips & Pretzels — 1.00 all evening

Hot Hors d'oeuvres with Dinner
One-hour continuous service:

• Homemade meatballs, Hot Wings (4 pieces total), Fresh vegetable with dip — 6.95 per guest
• Pizza (after dinner)  10.00 per 1 item pizza, (1.00 per item) — 125.00 per 100 pieces
• Chicken Wings, Swedish or BBQ Meatballs, Cocktail Franks — 125.00 per 100 pieces
• Stuffed Mushroom Caps, Chicken Tenders, with sauce, Egg Rolls, Chicken Brochettes with pineapple, Mini-Quiche — 200.00 per 100 pieces

• Mini Sweet Table:  Cannolis, Brownies, Eclairs, Mousse  — 4.00 per Guest
• Assorted Desserts (pies & cakes): — 2.50 per guest
• Assorted Cheesecakes — 2.95 per guest
• Bread Pudding with sauce — 1.95 per guest
• Freshly baked Cobbler — 1.95 per guest
• White Chocolate or Kahlua Mousse — 2.00 per guest
• Cake — 1.75 per cut
• Vanilla bean ice cream or sherbert — 1.75 per guest