Our Menu Packages

Below is a list of our elegant meal packages.  We know that one does not fit all so we offer three base packages all of which are completely customizable.

  • Something Special
  • A Day to Remember
  • A Taste of Elegance

Something Special

Something Special is truly LaRoy's signature wedding menu. This exceptional menu includes two of our delectable standard meats and 3 savory sides.

5 hours of Standard Bar Service
2008 — Friday $25.00 / Saturday $29.00
2007 — Friday $21.00 / Saturday $25.00
6% state tax & 15% labor charge

This menu gives you a little extra for family and friends to celebrate on your special day. Awaiting your guests will be LaRoy's Homemade Nut-Crusted Cheeseball & Cheesecubes with crackers plus our Fresh Vegetables with Dip. The main course will offer your choice of one standard meat and one premium meat with 5 savory sides. With this menu, LaRoy's will make your reception —A Day to Remember!

5 hours of Standard Bar Service with Chips & Pretzels
2008 — Friday $29.00 / Saturday $34.00
2007 — Friday $28.00 / Saturday $32.00
6% state tax & 15% labor charge

A Taste of Elegance

A Taste of Elegance is truly a brides dream come true. Your reception will begin with Homemade meatballs, Chicken Tenders with Dip, Fresh Vegetable with Dip and our homemade nut-crusted cheeseballs & cheescubes with crackers. For the main course you will get to choose 1 standard meat and 2 premium meats and five savory sides. This menu allows you to do the dreaming while we make it reality.

5 hours of Premium Bar Service, Chips and Pretzels
2008 — Friday $42.00 / Saturday $46.00
2007 — Friday $40.00 / Saturday  $45.00
6% state tax & 15% labor charge

 

Our Kitchen

You can see what is available from our kitchen below. We have a very large dinner selection which includes your favorite meats, sides, hors d'oeuvres, and desserts.

 

Standard Meats

Baked Herb Chicken: Mouth watering baked fresh chicken with herbs and spices. A family favorite for over 35 years!

Beef Stroganoff: Black Angus beef, cut and mixed with mushroom gravy and topped on a butter noodle mixture.

Polish and Fresh Sausage: 2 sausages for the price of one! Plus, traditional sauerkraut served on the side (never mixed).

Bake Hawaiian Ham: Oven Baked with a pineapple & brown sugar glaze — yum!

Homemade Meatballs: This crowd-pleasing favorite comes from a family recipe from Belgium. Served on a bed of egg noodles. You can choose Swedish or tomato sauce.

Mostaccioli with Meat sauce: So delicious even our Italian friends want the recipe!

Homemade Meatloaf: A family treat, Talk about comfort food!

Hungarian Goulash: One of our newest entrees — we got the recipe from a Hungarian family visiting Monroe. We get rave reviews from this one!

Premium Meats

Roast Sirloin of Beef: Mouth watering beef with our secret rubbing spice. Pan sliced and placed in beef gravy.

Stuffed Chicken Breast: You choose which one... Cordon Bleu, Wild Rice, Broccoli and Cheese, Kiev.

Homemade Lasagna: One of our favorites! Multi-layered cheese/meat and homemade tomato sauce makes this entree so good!

Roast Pork Medallions: This is the staffs favorite! They love how this slow roasted pork tastes. We believe it has to be the spice.

Stuffed Cabbage Rolls: A Polish tradition! Hand rolled and filled with meat and spices. Simmered in a homemade tomato sauce.

Savory Sides

Mashed Potato with Gravy
Butter Corn
Scalloped Potatoes
Butter Green Beans
Macaroni and Cheese
Green Beans almonds
Homemade Bread Dressing
Mixed California Vegetable
Augratin Potato
Butter/Honey Carrots
Red Potato with Rosemary
Peas & Carrots
Pasta Marinara
Southern style Beans
Parsley Butter Potato
Broccoli with Cheese
Buttered Egg Noodles
Wild Rice
Tossed Garden Salad
Cole Slaw
Potato Salad
Pasta Salad
Bean Salad
Chinese Salad

Cold Hors d'oeuvres

Cold Hors d'oeuvres with Dinner
One-hour continuous service:

  • Fresh Vegetables with Dip — 1.75 per guest
  • Variety of 3 Cheeses and our Homemade Nut-crusted cheeseballs with a variety of crackers —2.50 per guest
  • Fresh seasonal fruit — 2.25 per guest
  • Cheese & Fruit Combo — 4.25 per guest
  • Chips & Pretzels — 1.00 all evening

Hot Hors d'oeuvres

Hot Hors d'oeuvres with Dinner
One-hour continuous service:

  • Homemade meatballs, Hot Wings (4 pieces total), Fresh vegetable with dip — 6.95 per guest
  • Pizza (after dinner)  10.00 per 1 item pizza, (1.00 per item) — 125.00 per 100 pieces
  • Chicken Wings, Swedish or BBQ Meatballs, Cocktail Franks — 125.00 per 100 pieces
  • Stuffed Mushroom Caps, Chicken Tenders, with sauce, Egg Rolls, Chicken Brochettes with pineapple, Mini-Quiche — 200.00 per 100 pieces

Desserts
  • Mini Sweet Table:  Cannolis, Brownies, Eclairs, Mousse  — 4.00 per Guest
  • Assorted Desserts (pies & cakes): — 2.50 per guest
  • Assorted Cheesecakes — 2.95 per guest
  • Bread Pudding with sauce — 1.95 per guest
  • Freshly baked Cobbler — 1.95 per guest
  • White Chocolate or Kahlua Mousse — 2.00 per guest
  • Cake — 1.75 per cut
  • Vanilla bean ice cream or sherbert — 1.75 per guest

standard bar
Whiskey
Vodka
Gin
Rum
Peach Schnapps
Scotch
Bourbon Vermouths
White Zinfandel
Wine Chardonnay
Wine Keg Beer (Bud, Miller)
Non-Alcoholic Beer
Soft Drinks
Champagne Toast for Bridal Ta