Lunch/Dinner Menu

This menu is for Business, Special Occasions, Showers, Graduation Parties, Retirement Parties.

2011 Menu

ENTREE SELECTIONS

Baked Herb Chicken
Hawaiian Baked Ham
Mostaccioli with Meat Sauce
Beef Stroganoff
Meatball with Noodles
Chicken Kiev (1.25)
Polish Sausage with Sauerkraut

Egg Casserole
Goulash
Chicken Pot Pie
Roast Beef or Pork (2.00)
Taco Station
Champagne Chicken (1.00)
Deli Tray
Chicken or Tune Croissants

ACCOMPANIMENTS (choose 2)
(Each additional .95 per guest)
Whipped Potato with Gravy
Red Potato with Rosemary (add .75)
Au Gratin Potatoes
Mostaccioli Marinara Wild Rice
California Mix Vegetable (add .75)
Butter Corn
Butter Green Bean

*Buffet includes: Tossed Garden Salad, dinner rolls with butter, coffee, Hot tea & Soft Drinks

Cost per Guest: 1-Entrée: 15.00 / 2 Entrées: 17.00

Soup and Salad
Choice of 2 Soups and 2 Salads & Dinner Roll
12.00 per guest

Assorted Desserts: 2.50 per guest
Open Bar (5 hours) – 8.50 per guest – Beer & Wine: 6.50 per guest
Cash Bar or Tab Bar – no charge
Room Fee: 100.00 / 18% labor charge / 6% state tax

***If you are having an event in the year 2012 please ask us about pricing.